5 Easy Ways to Get Rid of Leftover Sour Cream
It's quicker, cheaper, and easier than you might think.
by Sabrina Knap
at Boston University
I Tried to Make Bagels From Scratch and It Wasn't a Total Failure
Learn from my mistakes and discover the path to bagel perfection.
by Sidney Hallak
at University of Oklahoma
This Pizza Place in Toronto Serves Some of the Best Vegan Pies Around
These slices will restore your faith in plant-based pizza.
by Spoon University
at Spoon HQ
17 Charlottesville Must-Tries If You Want To Eat Like Thomas Jefferson
As it turns out, Thomas Jefferson is the reason for our existence both as academics and as foodies.
by Renee Spillane
at University of Virginia
Where to Find Locally-Sourced Produce in Wilmington, NC
So many options.
by Casey Auch
at UNC Wilmington
The 5 Best Thai Restaurants in Las Vegas
There's more than Thai Tea out there...
by Quynh-Tien Pham
at University of Nevada, Las Vegas
3 Ways to Eat Your Favorite Foods Without Breaking the Bank
For when you have the palate for steak and lobster but the wallet for ramen.
by Victoria Berger
at Villanova University
The Unofficial Ranking of the Most Popular Greek Yogurt Brands
Hey, it's all Greek to me.
by Claire Hayes
at Georgetown University
How to Make Onigirazu (Sushi Sandwich) Two Ways
The newest sushi trend
by Nina Wang
at Erasmus University Rotterdam
Sweetgreen Chicago: The Sweetest Salad Bar in the Windy City
This fresh salad bar will become your new favorite.
by Jade Goldstein
at University of Chicago
3 Mistakes You're Making With Your Salad that Makes It Gross
Stop talking smack about salad and make one that's more than just basic ranch and lettuce.
by Sierra Weston
at University of California — Davis
A Guide to the Juice Bars of Chicago's North Shore
I see you, açaí.
by Fiona Zhang
at University of California - Los Angeles
