Let's have a #RealTalk about Puffed Rice Cakes
Are they healthy or aren't they? A little lesson in Biochemistry.
by Julia Raleigh
at Hobart and William Smith Colleges
How to Make Homemade Hummus and Pita Chips
Beats store-bought any day.
by Lauren Hazlewood
at Dalhousie University
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
Just Like Mom's Spaghetti Sauce
A little bit of home, away from home.
by Lindsay Knapp
at St. Francis Xavier University
A Taste of New Orleans: Where to Find Authentic Cajun Food in Bloomington
If you're looking for Cajun or Creole style food and want a little taste of The Big Easy in B-Town, here's where to go.
by Chloe McCormick
at Indiana University
Genki Ya Has a Little Something for Everyone
From fruity, to basic, to multigrain, Genki Ya's range of sushi is insane!
by Rachael Marks
at Emerson College
15 Amazing Places with Vegan Options less than 15 miles from UT Dallas
For the veg-curious, vegans, or just anyone who loves delicious food in the North Dallas area.
by Brooklynne Palmer
at University of Texas at Dallas
5 Introductory Ethnic Foods For Picky Eaters
Being a picky eater is tough.
by Preston Gilts
at Indiana University
Seedz Cafe is the Hole-in-the-Wall Vegan Spot You've Been Looking For
So good you'll forget it's good for you, too.
by Rachel Hellman
at Washington University in St. Louis
10 Ways to Eat Eggs for Dinner
After all these years of underestimating the egg, we have now discovered its true potential.
by Spoon University
at Spoon HQ
8 Snacks You Didn't Know Were Vegan
Every vegan needs to indulge sometimes.
by Dominique Gambino
at Fairfield University
Vegan Battered Mango and Coconut Pancakes
With a surprise bigger than Donald Trump's election.
by Jody Brimacombe
at University of St. Andrews
