Celebrate LGBTQIA+ History Month With This Massive Rainbow Layer Cake
Celebrate diversity and equality in the form of a rainbow cake!
by Kierri Price
at University of Oxford
6 Food.Bar.Food Cocktails You Need to Try at Brunch This Weekend
Run, don't walk.
by Taylor Holmes
at James Madison University
Vegetarian and Allergy Friendly Restaurants in Baton Rouge
Food allergies are getting in the way of picking restaurants? Here are some delicious options.
by Alexia Tsiropoulos
at Louisiana State University
Why You Should Be Excited That Vale is Coming to Gainesville
Brace yourself — it's the mother of healthy food.
by Stephanie Zajac
at University of Florida
7 Travel Treats That Are Sure To Get You To Your Destination With Ease
Stress free snacks for when you're flying high.
by Spoon University
at Spoon HQ
How to Navigate the Dining Halls as a Vegetarian
You know you've "bean" thinking about it.
by Klaire Gubler
at College of William & Mary
This Philly Cheese Dip Don’t Need No Steak
The gooey cheesiness of the classic sandwich in a shareable appetizer.
by Eva Reynolds
at University of Rochester
The Toronto Restaurant Taking a Swing at Vegan Fast Food
Craving a Big Mac since you went vegan? Doomie's has got you covered.
by Spoon University
at Spoon HQ
3 Best Veggie Burgers in Edinburgh
Burger doesn't have to be synonymous with beef.
by Catriona Collie
at University of Edinburgh
Why Curia On The Drag is Gainesville's Underrated Coffee Shop
Dump Starbucks, and head here instead.
by Sara Marino
at University of Florida
10 Restaurants You Can't Leave Puerto Rico Without Trying
Pack your bags and prepare yourself for a food experience like no other.
by Olivia Katz
at Emory University
Celebrate Mardi Gras like a New Orleanian with this French King Cake
Bring the Mardi Gras party wherever you are.
by Sydney Youmans
at University of Southern California
