How to Make Seaweed Salad at Home
Cheaper, healthier, and even more delicious than the alternative.
by Emily Chandel
at University of Pennsylvania
6 Trendy Restaurants That Make Eating Healthy Easy in the Big Apple
Helping you find a New York salad, not a New York bagel.
by Mia Edelson
at Tulane
Bad Saint: Award-Winning Filipino Food You Never Knew You Wanted
The second best restaurant in America definitely earned its title.
by Anna Lustig
at Georgetown University
The Unofficial Ranking of Ann Arbor's Best Avocado Toasts
One can never eat too much avocado toast.
by Jessica Miller
at University of Michigan
How to Make 4-Ingredient Valentine's Day Chocolate
If you want to impress your date, do this.
by Sara Marino
at University of Florida
These Chocolate Covered Strawberry Cupcakes Are a Guaranteed Touchdown at Any Super Bowl Party
They're even better than the commercials.
by Jennifer Nigro
at University of Vermont
My Week of Oil Pulling
Coconut-scented morning breath.
by Lauren Hughes
at Colorado State University
If You Want to Eat More Consciously, You Need to Download This App
How much do you really know about your favorite eats?
by Eden Shulruff
at University of Michigan
How to Make Buffalo Chicken Dip for Free
Nothing in life is free, but this buffalo chicken dip comes close.
by Vienna Terrell
at Fordham University
7 Things You Never Thought to Add to Your Smoothie
Add some zest to your smoothie.
by Tessa Domzalski
at Rangsit University
The Ultimate Guide to a Great Brunch in Austin
Who doesn't love brunch?
by Katie Stotts
at Auburn University
10 Reasons to Love Arepa Mia
Happy stomach, warm heart.
by Julie Goldberg
at Emory University
