Why Jackfruit is an Amazing Alternative to Pulled Pork
Because you can't live off of frozen Tofurkey patties.
by Emily Bowen
at Florida State University
5 Reasons to Start Snacking on Seaweed
50% sea, 50% weed (and 100% awesome).
by Ashleigh Monaco
at University of Iowa
Veg Biryani is Actually a Thing and Why We Must Accept That
Rant of a vegetarian biryani lover.
by Shivangi Sachdeva
at University of Delhi
Super Bowl Tortilla Cups That Deserve Rings
Super Bowl LI is just around the corner! Step up your game with these versatile tortilla cups!
by Alexis Clark
at CU Boulder
How to Make Your Own Burrito Bowl That's Better Than Chipotle
Because sometimes Chipotle is just too far away.
by Emma Kelly
at Catholic University of America
Making Spanakopita From Scratch Is Easier Than You'd Think
Warning: Easily addicting.
by Caroline Fisher
at University of Virginia
You'll Be Russian to Get Your Hands on This Waffle Cake
So, what are you waiting for?
by Theresa Grandoff
at University of Florida
New York Style Bagels Have Finally Arrived in Providence
And they have a drive-thru.
by Simone D'Agostino
at Johnson & Wales University
Share the Love With This Valentine's Day Heart Beet Risotto
Show that your love can't be beet!
by Isabella Alessandrini
at University of Vermont
Taro Chips: A Fun Take on the Purple Root
Taro chips will become your new favorite snack.
by Carmina Valdez
at University of Florida
These Homemade Refried Beans Are Healthier Than the Store-Bought Version
Skip the sodium-laden, store-bought stuff without sacrificing flavor.
by Eva Reynolds
at University of Rochester
10 Health-Inspired Instagram Accounts You Should Be Following in 2017
New Year new you, right?
by Spoon University
at Spoon HQ
