13 Underrated Cookie Recipes that Deserve More Love
For the next time you want to make chocolate chip cookies, consider these recipes instead.
by Katherine O'Malley
at Hamilton College
The World's First Avocado Bar is Coming to NYC (Q&A)
Avocados galore!
by Allen Peng
at New York University
5 Health Benefits of Lentils That Will Make You Want to Eat Them Every Day of the Week
They may be little, but they are mighty.
by Stephanie Spivak
at Montclair State University
9 Things Only People Who Love Brussels Sprouts Will Understand
Once you try them, you will never turn back.
by Alexandra Asselta
at Denison University
Giving up Being a Vegetarian, as Told by Grey's Anatomy
Bacon + McDreamy.
by Spoon University
at Spoon HQ
10 Kitchen Tools Under $20 You Didn't Know You Need
Your kitchen will never be the same without these tools.
by Sara Marino
at University of Florida
Why Winter Is Actually the Best Time to Eat Ice Cream
Cold weather is the best time for cold treats.
by Jessie Sugarman
at Brown University
These Quinoa Breakfast Cups Will Forever Change Your Mornings
No more 10 am hunger pains.
by Raigon Wilson
at Howard University
Here's Your New Favorite Way To Cook an Egg
Who needs scrambled when you can get your eggs steamed?
by Lindsey Jay
at University of Chicago
Regrained Bars: How to Eat Beer Between Classes
A super-sustainable alternative to KIND bars.
by Eva Reynolds
at University of Rochester
5 Health-Related Reasons to Eat More Tofu
Oh, the joys of bean curds.
by Hailey Tom
at University of Iowa
10 Foods to Add to Your Birthright Bucket List
Check out this list featuring some of the dopest snacks, drinks, and meals for you to grab while on your free trip in the Holy Land.
by Brandon Fishman
at University of Wisconsin- Madison
