Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
Vegan Black Bean Brownies That Taste Better Than the Box
Your non-vegan friends won't suspect a thing.
by Gail Rabasca
at Loyola University Maryland
The 3 Best Sandwich Shops in Victoria, BC Right Now
For the sandwich connoisseur in all of us.
by Katie Davidson
at University of Victoria
I Found Out What Makes Purple Fruits and Veggies So Healthy
It's about time you started eating the rainbow.
by Kristen Matthews
at Montclair State University
The 11 Best Vegan Options on Long Island
Seafood isn't the only thing people eat here.
by Ashleigh Monaco
at University of Iowa
11 Cabbage Recipes That Prove Just How Underrated It Is
Proof that it's possible to fall in love with the oddball veggie.
by Eliza Wilkins
at Wesleyan University
I Tried 4 Very Different Approaches To Scrambled Eggs and Here's What I Found
Now I officially know how I like my eggs.
by Kate Donald
at St. Louis University
10 Trendy Foods You Need to Try When in LA
Basic and loving it.
by Gwen Tan
at University of British Columbia
Which Healthy Snack You Should Try, Based on Your Zodiac Sign
What can't your zodiac sign tell you?
by Alia Nahra
at Washington University in St. Louis
10 Clean-Eating Restaurants SoCal Can Be Proud Of
Eat well and feel good in the Sunshine State.
by Abby Hassinger
at Baruch College
The Reason Why Pre-Peeled, Pre-Halved Avocados Are Super Controversial
Convenience can come at quite a cost.
by Ally Hardebeck
at Johns Hopkins University
Use a Bike Powered Blender to Make Your Own Smoothie at This Portland Restaurant
It's time to pedal to the metal.
by Tessa Domzalski
at University of Canberra
