Essential Lessons I Learned From My Week-Long Real Food Challenge
A new kind of detox.
by Eliza Wilkins
at Wesleyan University
The 5 Best Places to Have Breakfast Your First Time in Maui
Aloha and good morning.
by Sarah Arora
at University of Wisconsin- Madison
4 Delicious Vegetarian and Vegan-Friendly Places to Try Around Baruch College
Vegetarian Bearcats unite.
by Viktoriya Glibo
at Baruch College
6 Best Vegan Options Near UNL
Never sacrifice taste (or animals)
by Sami Reinhard
at University of Nebraska — Lincoln
The 5 Best Places to Get Soup in Bloomington
Warm yourself up with B-Town's best soups.
by Brogan Dearinger
at Indiana University
5 Best Vegan Options Near Vanderbilt University
Maybe the first time college will feel cruelty-free.
by Anna Caruso
at Vanderbilt University
Grilled Cheeserie Just Opened Their New Storefront, and it's Bomb
Just when you thought a food truck couldn't get any better, they opened a store that will make your dreams come true.
by Mary Beth Schatzman
at Vanderbilt University
Tahini: The Superfood You Need to Know About
Hummus's lesser known better half.
by Maya Konstantino
at University of Michigan
Why I Gave Up Eating Red Meat (Most of the Time, Anyway)
Pass me the chicken, but I'll pass on the steak.
by Jessie Sugarman
at Brown University
10 Homemade Chinese Takeout Copycat Recipes
Everything's better homemade.
by Claudia Karademas
at Hamilton College
Everything I Ate After I Got My Wisdom Teeth Out (Written While On A Lot Of Medication)
The diary of a girl with a semi-permanent chipmunk face.
by Carleigh Reynolds
at Carleton University
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
