10 Reasons Detroit is Coming Back as a Foodie Haven
Guess who's back? Detroit's back
by Megan Smith
at Purdue University
5 Hummus Brands to Try That Aren't Sabra
A humMUST try.
by Juliette Sibley
at High School
5 Great Chicago Restaurants That Offer Gluten-Free Menus
Take a break from bread in the Windy City.
by Loie Gilbert
at Washington University in St. Louis
Calling All Vegetarians, Chick-fil-A Has Your Back
I'll have the waffle fries. With a side of waffle fries.
by Erin O'Neill
at Penn State University
Everything You Need to Know About Juicing Before You Try It
Who knew fruits and vegetables could be so powerful?
by Elina Vanuska
at University of California - Los Angeles
Macro Shot: Kale and Apple Cake with apple Icing
For those who are uncertain: It just tastes like apple cake!
by Jennifer Nigro
at University of Vermont
You'll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
by Alexis Clark
at CU Boulder
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.
by Alexis Clark
at CU Boulder
This Vegetarian Beer Chili Is a Guaranteed Score on Game Day
What goes better together on Game Day than beer and chili? This recipe cuts out the middle man and lets you have the best of both worlds.
by Abby Galyon
at Cornell University
Animal Bones Might Be Used To Make Your Favorite Wine
Say what?!
by Kate Maxwell
at North Carolina State University
A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
We Tasted and Rated 27 KIND Bars to See Which Is Best
The results may surprise you...
by Rita Cliffton
at University of Virginia
