These 3-Cheese Dumplings Are Almost the Size of Tennis Balls
Snack or soup, they're still delicious.
by Matt Volpe
at University of Edinburgh
How to Tackle a Hotel Breakfast Buffet as a Vegan
You really wanted dry toast for breakfast....?
by Arianna Kotlier
at Cal Poly San Luis Obispo
Homemade Roasted Red Pepper Sauce Is Easier to Make Than You'd Think
A great, flavorful sauce that pairs well with any pasta.
by Katie Stotts
at Auburn University
SUB Hacks: Tackling Veganism in a Carnivore's Cafeteria
Even if you're not that vegan
by Elena Hollemon
at University of Puget Sound
S'mores Macarons Are as American as This French Dessert Can Get
Indulge in the nostalgic flavors of your favorite campfire treat.
by Sydney Youmans
at University of Southern California
Quick and Easy Veggie-Filled Pasta Salad
Taste the rainbow (of veggies).
by Kellyn Lee
at North Carolina State University
8 Calcium-Rich Foods That Aren't Milk
Got sardines?
by Emily Walsh
at Denison University
Food for Thought and Food for Change: How a Cookbook Is Helping Syrian Refugees
"I do believe that food is much more than a way to fuel one’s body."
by Rachel Schonbaum
at High School
The 8 Best Health Warrior Snack and Protein Bars, Ranked by Flavor
They taste too good to be true.
by Marisa Losciale
at SUNY New Paltz
A Beginner's Guide to Vale Food Co.
It's not just a restaurant, it's a lifestyle.
by Nicole Zelaya
at Florida State University
How to Make Pizza, According to a Real Italian Chef
Slice, slice, baby.
by Amanda Szpindel
at Queen's University
9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
