How to Make a Week's Worth of Lunches for Under $15 at Trader Joe's
Don't sacrifice flavor for cost.
by Emma Brant
at High School
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
Which Food Trend You'll Become Addicted to in 2017, Based on Your Zodiac Sign
Bring it on 2017!
by Erin Haydon
at University of Richmond
5 Reasons to Visit Bali Before You Die
Did someone say açaí bowl?
by Tara Shooshani
at University of California - Los Angeles
Vegans Need to Stop Policing Everyone and Their Mother, as Told by a Vegan
Pump the breaks.
by Katherine Baker
at Spoon HQ
Healthy Banana Nut Pancakes to Kickstart Your Morning
No mess, no problem.
by Spoon University
at Spoon HQ
The Only 3 Thai Restaurants You'll Want to Visit in St. Petersburg
Snag a seat at one of these restaurants for Thai food that's amazing AF.
by Morgan Burnett
at University of South Florida St. Petersburg
Buddha Bowls Are 2017's Açaí Bowl, and Here Are the Best Recipes
Your go-to bowl is about to get a lot tastier...
by Gilly Cole
at Denison University
Healthy Versions of Your Fave Comfort Foods
Who says nutritious can't be delicious?
by Emily Fluet
at University of St. Andrews
5 Things I Wish I Knew Before Switching From Vegetarian to Vegan
Going vegan isn't easy as pie.
by Tatum Kelly
at Denison University
How to Make Russian Teacake Cookies
These little snowballs are perfect for your next cookie exchange or just for some casual snacking.
by Maya Giaquinta
at Michigan State University
Locale Market is the Answer to St. Petersburg's Foodie Dreams
The perfect St. Pete lunch spot and gourmet market.
by Kara Schiaparelli
at American University
