Attention Omnivores: The 10 Best NYC Spots to Lose Your Vegan Virginity
You, too, can do it.
by Breffni Neary
at City University of New York
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
Here’s What Our Government Can Do to Fix the Food System
Institutional change has to start somewhere.
by Kasey Wien
at Duke University
Hands Down The Best Gluten-Free Restaurants in Raleigh
Easy, breezy, delicious, gluten-free.
by Kellyn Lee
at North Carolina State University
This Dairy-Free Frittata Is the Perfect Sunday Morning Meal
Frittatas are fun to say and fun to eat.
by Rose Wong
at Duke University
This Pumpkin Potato Soup Will Keep You Warm All Winter
Keep yourself warm and fed during winter exams in 5 quick steps
by Matt Volpe
at University of Edinburgh
MorningStar's Sells the 4 Best Faux "Meat" Products Money Can Buy
Because sometimes vegetables just aren't enough.
by Cassidy Rizza
at Montclair State University
This Vegan Carrot Cake Tastes Just Like the Real Thing
It's almost too good to be true.
by Tia Mayer
at University of California – Santa Cruz
This Greek Street Food Restaurant is Chipotle, but Better
Yes, I know the pita is extra.
by Ashley Peek
at Texas Christian University
The Top 5 Best Nut Butters and Their Accompanied Brands
These nut butters are the only thing holding my life (and my breakfast) together.
by Isabel Burton
at University of Oregon
Homemade Biscotti Cookies That Are Perfect for Dipping In Your Coffee
The glorified sweetener to your coffee.
by Julia Rosenbaum
at Hamilton College
I Ate My Way Through Key West and This Is What Happened
Eating your way around your hometown for three weeks is rough, but someone has to do it.
by Hannah Brown
at Northwestern University
