12 Cheap and Healthy Tesco Meals for Under £12 Total
Small cost, big flavor.
by Jody Brimacombe
at University of St. Andrews
Feel Fancy With This Brussel Sprout and Feta Pie
Ending the unfair stigma against Brussel sprouts once and for all.
by Chloe Paglia
at Spoon HQ
The 5 Types of Vegetarians You'll Meet in College
Which ones have you encountered?
by Spoon University
at Spoon HQ
The Japanese Croissants We've All Been Waiting For
Buttery croissant goodness in a fish-shaped pastry
by Spoon University
at Spoon HQ
Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful
I can't believe it's not hummus.
by Emma Lally
at St. Louis University
These Red Velvet Macarons Are Even Better Than Cake
All of the festive flavor of classic red velvet cake but bite-sized and gift-able.
by Sydney Youmans
at University of Southern California
These 5 Low-Carb Breakfasts Are Sure to Give You Energy
Go beyond eggs and bacon.
by Lissane Kafie
at St. Louis University
Slow Cooker Apple Pie Filling Takes Just 15 Minutes to Throw Together
Simple and nutritious.
by Sam Brosnahan
at University of Virginia
You'd Never Guess This Mango Cake Is Lactose-Free
For all those lactose-intolerant, this one's for you.
by Karina Kwok
at University of British Columbia
How to Literally Eat an Entire Apple
Everything but the seeds and the stem.
by Becca Soverinsky
at Spoon HQ
How to Make Authentic Korean Kimchi From Scratch
Mother-in-laws always know best.
by Shelby McLennan
at UNC Chapel Hill
8 Professional Athletes You Won’t Believe Are Vegan/Plant-Based
And they're thriving, too.
by Christina Valente
at City University of New York
