You'll Never Believe How Much Sugar Is Lurking in Your Favorite Marinara Sauces
A spoonful of sugar makes the marinara go down.
by Faith Horbatch
at University of Michigan
This Simple Rice Casserole is as Creamy as it is Easy
Enjoy this easy-to-make casserole recipe with a warm, creamy flavor.
by Spoon University
at Spoon HQ
I Tried New Vegetable Yogurt Flavors So You Don't Have To
Save the cucumbers for your salad.
by Hope Steele
at Washington University in St. Louis
The Best Berkeley Food as Told by a Local
Berkeley food is the best food
by Meredith Grubb
at University of California - Los Angeles
Impress Your Friends With These Chocolate Pistachio Drop Cookies
Drizzled with even more chocolate.
by Gina Marcucci
at Ohio University
This 4-Step Chocolate Cake Is the Easiest Thing You'll Ever Bake
Mix, bake, done. Simple.
by Kierri Price
at University of Oxford
Why I'm So Happy My Arabic Class Decided to Try Moroccan Restaurant Baida
I tasted a new cuisine at a new place surrounded by new friends and had zero regrets.
by Genevieve Leach
at Washington University in St. Louis
This Holiday Yogurt Bark Is Packed With Raspberries, Pistachios, and White Chocolate Chips
Let's pretend to be healthy this holiday season!
by Alexis Salcedo
at Duke University
5 Insanely Delicious Ways to Eat the Indian Bhutta
From sandwiches to salads to omelettes.
by Nivedita Tuli
at University of Delhi
I Did a 3-Day Juice Cleanse Even Though I Hate Green Juice
I didn't hate it.
by Jessie Durand
at Western University
10 Junk Foods You’d Never Guess Are Vegan
Being vegan doesn't have to mean eating only vegetables and rice.
by Emily Sabens
at Spoon HQ
This 3-Ingredient Avocado Pudding Puts Other Late-Night Snacks to Shame
A recipe so easy, even Kourtney Kardashian can make it.
by Shae Chambers
at University of Pennsylvania
