This Homemade Pocky Will Satisfy Your Cravings and Your Budget
Make the most popular Japanese snack at home.
by Susanna Mostaghim
at Virginia Tech
Get Your 5 Servings of Veggies a Day With This Rainbow Flatbread
There aren't many things better than pizza... especially a pizza so beautiful that you forget you're also eating veggies!
by Alexis Clark
at CU Boulder
A Miracle Happened On Hanukkah and That's Why We Eat Fried Food
A delicious tradition that brings families together year after year.
by Allie Fenwick
at Queen's University
How to Make Zucchini Noodles Without a Spiralizer
Literally as easy as 1-2-3.
by Elizabeth Dieterich
at University of Texas
Make this Easy Pâte de Fruit and Impress Everyone
Sounds fancy, but is actually super easy.
by Susanna Mostaghim
at Virginia Tech
8 Surprisingly Non-Vegan Foods in Your Kitchen
You never would expect these foods to have animal products in them.
by Charli Spiegel
at Johnson & Wales University
How to Make Soda Pop Cake With Just Soda and Cake Mix
And it may not be as unhealthy as you think.
by Misbah Ahmad
at UNC Chapel Hill
Dutch Apple Cake Is the Perfect Dessert for a Potluck
An easy procrasti-bake or holiday potluck addition.
by Anna Caruso
at Vanderbilt University
20 Macaron Recipes That Will Show Your Relatives Just How Classy You Are
They can't ask questions about your life if their mouths are full.
by Claudia Karademas
at Hamilton College
I Tried a Half-Pound Cookie and I Can't Stop Thinking About It
Your favorite childhood cookie just got a major upgrade.
by Liz Abere
at Spoon HQ
How to Make Pecan and Amaranth Brittle for the Health Nut in Your Life
Need a quick gift for someone who appreciates good food? Make this.
by Kristine Mahan
at Boston University
These Austrian Christmas Pancakes Prove Europeans Brunch Better Than You
Make your daily pancakes extra special.
by Chiara Maras
at University of the Arts London
