This No-Knead Rye Bread Is Perfect For Novice Bakers
No knead, no problem.
by Diana Ghidanac
at Amsterdam University College
Why Everyone is Brunching at Better Byrd
Meet the new chick on the block keeping you trendy af.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
The Best Late-Night Snacks, According to Doctors
A guide to the healthiest snacks to munch on after dark.
by Kindha Nasef
at Howard University
A Thanksgiving Restaurant Review: Govinda's Garden Cafe
A vegan’s paradise, even on Turkey Day!
by Lauren Hughes
at Colorado State University
Vegan Sage Garlic Biscuits Pair Perfectly With Any Meal
Even meat-eaters won't be able to resist these biscuits.
by Emma Brant
at High School
Square Roots is One Start-Up Determined to Champion Urban Farming
...and inspiring a new batch of "real food" entrepreneurs.
by Katherine Baker
at Spoon HQ
Maple Caramel Pretzel Bars
The ultimate autumn snack.
by Caitlyn Heter
at Temple University
The 7 Best Places to Eat Avocado Toast in DC
Calling all avocado toast lovers in the DC area.
by Anna Lustig
at Georgetown University
14 Reasons You Hate Shopping for Groceries When You Have Roommates
I'll take my produce with a side of passive aggression, please.
by Meredith Davin
at Duke University
Creamy Pumpkin and Goat Cheese Pasta That Uses Just 1 Pot
Easy to make, easy to eat.
by Ian Joselow
at Tulane
The 50 Best Things to Eat in Amsterdam Before You Die
You can only say 'lekker' so many times.
by Diana Ghidanac
at Amsterdam University College
7 Vegan Dessert Places in Providence That You've Been Missing
Because everyone deserves sweet sweet goodness.
by Marie Chantal Marauta
at Brown University
