This Baked Brie With Rosemary Will Make Your Family Think You Have Your Life Together
A simple, easy to make holiday appetizer with a grand appearance.
by Alexandra Redmond
at University of South Florida St. Petersburg
This University of Michigan Alum is Changing the Yogurt Game with Prayani
Going where no Yoplait has ever gone.
by Faith Horbatch
at University of Michigan
10 Healthy Holiday Meals to Get You Through the Holiday Feasts
Time to recover and re-fuel.
by Kate Donald
at St. Louis University
Everything You Need to Know About CoreLife Vestal
Attention Binghamton University students: This is going to be big.
by Claudia Miller
at SUNY Binghamton
This Simple Couscous Recipe Will Transport Your Palate Far, Far Away
An exotic option for first time chefs.
by Marina Wollmann
at Spoon HQ
Looking for more Plant-Based Options at MSU?
You can help make it happen.
by Kristen Matthews
at Montclair State University
This Almond Milk Rice is a Forgotten Delicacy
A popular side dish in medieval times is now a sweet and subtle dessert.
by Spoon University
at Spoon HQ
Harvest House is the Student Co-Op You Need to Know About
Harvest House is bringing students together one meal at a time.
by Nicolette Hansen
at University of Illinois
6 Questions You'll Be Asked as a Vegan this Holiday Season
"What the f*ck is a Tofurky?"
by Spoon University
at Spoon HQ
8 Reasons You Should Be Eating a Plant-Based Diet
"Eat food, not too much, mostly plants."
by Amber Wolf
at Duke University
Make Quinoa Pizza Crust With Just 3 Ingredients
This means I can eat the whole thing right?
by Alex Frank
at Denison University
33 Vegan-Friendly Places to Eat in Milwaukee
How to get your plant-based pants on in the land of sausage, custard, and cheese.
by Katherine Baker
at Spoon HQ
