10 Mouthwatering Chickpea Recipes to Make That Aren't Hummus
Because hummus is too basic.
by Elizabeth Faile
at Appalachian State University
How to Make the Perfect Apple Pancake Slices
A fruity twist on brunch's favorite sweet.
by Alia Nahra
at Washington University in St. Louis
The Top 5 Places to Eat in London, Ontario if You're Vegan
They're vegan-licious.
by Karolina Jalowska
at Western University
8 Places to Study in Chicago Without Going Hungry
Spoon tested and approved by nerdy, hungry college students.
by Ariel Coonin
at Northwestern University
Make Reindeer Cupcakes for Santa Because Christmas Calories Don't Count
It's beginning to look a lot like Christmas.
by Katie Greene
at University of San Diego
Ditch the Rock-Hard Biscotti for This Delectably Chewy Version
Quit eating that dry, rock-hard stuff and make yourself some of this moist, chewy biscotti
by Danielle Tse
at George Washington University
5 Thoughts I Had the First Time I Tried Crazy 4 Hummus
If you don't like hummus...what's wrong with you?
by Nicole Zelaya
at Florida State University
These 2 Wheat-Free Mushy Cake Recipes Sure Don't Taste Sugar-Free
For all of us sugar junkies.
by Marina Wollmann
at Spoon HQ
4 New Ways to Give Your Steel City Pop Some Pizzazz
It's poppin'... It's poppin'
by Caroline Alexander
at University of Alabama
Ranking of the Vegetarian Frozen Foods at Eagle Convenience
#1 is actually a game-changer.
by Julie Goldberg
at Emory University
I Tried Every Dairy-Free Milk Option At Starbucks So You Don't Have To
Being lactose-intolerant has never been more exciting.
by Victoria Stevens
at Queen's University
These Zucchini, Banana, and Flaxseed Muffins Are Perfect for Rushed Mornings
A well-balanced breakfast in one perfect little muffin.
by Kim Clemons
at Florida State University
