NYU's Vegan Restaurants for Every Occassion
The amount of vegan-friendly restaurants near campus makes it easier than ever to be plant-based.
by Crystal Pang
at New York University
Why Eating Pizza for Dinner Everyday Can Be A Guilt-Free Choice
Live the dream without remorse.
by Melissa Gallanter
at Boston University
Forget the Bread, Avocado Potato Toasts Will Change Your Life
Because potatoes can be an upgrade.
by Haley Abram
at Boston University
The Best (and Worst) Gluten-Free Pastas, According to Taste
Because we all know there are some badass GF pastas.
by Alexi Stathakis
at Fairfield University
AU's Fall Festival with HerCampus
Celebrate this fall season with Spoon AU and Her Campus at Fall Fest on Friday, November 11th.
by Delfina Barbiero
at American University
10 Tailgating Recipes that Are Better than the Actual Game
Don't forget to save room for dessert.
by Margaret Jewett
at University of Virginia
How to Cook Butternut Squash in Your Slow Cooker
Everything you love about fall combined in a slow cooker.
by Lauren Arendt
at Cal Poly San Luis Obispo
$5 Sushi Wednesdays at Earth Fare Will Change Your Life
Is there anything better than fresh hand-rolled sushi? Yes...discounted fresh hand-rolled sushi.
by Elizabeth Chambers
at University of Georgia
6 YouTubers Who Will Inspire You to Go Vegan (If You Aren't Already)
In this day and age, all you need is a video to show you how to live like a chief.
by Dominique Gambino
at Fairfield University
These Grab-and-Go Broccoli Cheddar Rice Cups Only Need 5 Ingredients
Eat and run and don't be sorry.
by Caitlyn Heter
at Temple University
These Spaghetti Squash and Zucchini Taco Shells Give Tortillas a Run for Their Money
Corn tortillas, meet your match.
by Emma Lally
at St. Louis University
Simple Flatbread Pizza You Can Make in Under 20 Minutes
Because the last thing you want to do at the end of the day is cook.
by Kat Manouchehri
at University of Kentucky
