3 Spaghetti Squash Recipes So Good You'll Forget You're Eating a Vegetable
You'll wonder why you don't eat it every day.
by Erica Swanson
at University of Missouri Kansas City
Why Everyone Should Try Vge Cafe At Least Once in Their Life
Because your Vegan, Vegetarian, Dairy-Free and Gluten-Free friends deserve a good meal every now and then.
by Hayden Massey
at Auburn University
10 "Vegan" Foods That Surprisingly Contain Animal Products
Sorry, vegans.
by Sarah Lisette Jones
at University of California — Davis
Food Labels Are Still Putting People With Food Allergies in Danger
Because literally everyone is allergic to something these days.
by Amanda Szpindel
at Queen's University
This Successful Açaí Bowl Food Truck On Campus Is Run by UT Students
The Austin Açaí Company is on campus at The University of Texas by no coincidence.
by Sarah Teng
at University of Texas
Yes, You Are Classy Enough For This Avocado and Pear Salad
Have nice things, and eat them too.
by Marina Wollmann
at Spoon HQ
Secrets to a Life-Changing Beefsteak Bowl
If you're not already in love with this place, you're about to be.
by Darya Mack
at George Washington University
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
5 Healthy Ice Cream Alternatives You Can Make at Home
You can be lazy and still succeed.
by Jamie Hwang
at Northwestern University
4 Hacks for the Vegan Line In McClurg
Being vegan is not required.
by Abigail Shipps
at Sewanee
If You Like Umami, You Will Love This Vegan Mushroom Gravy
Don't knock it 'til you try it.
by Katherine Baker
at Spoon HQ
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
