Vancouver Has Their Own Version of the Cronut, and I Tried It
Let's talk about the "Frissant."
by Gavin Gao
at University of British Columbia
This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
5 Things I Learned After a Week on the Raw Food Diet
My uncle calls it rabbit food.
by Charlotte Nip
at University of British Columbia
Finally, Lentil Burgers That Are Actually Flavorful
They're cheaper, healthier and tastier.
by Marina Wollmann
at Spoon HQ
How to Make an All-Natural Rainbow Smoothie
Redefining "Taste the Rainbow" in a completely healthy way.
by Alyssa Cronin
at Georgetown University
The Best Vegetarian Dishes at Revolution Brewing in Chicago
Let's all eat veggies today.
by Emma Brant
at High School
Spirulina Is the Sustainable Superfood That Basically Has Super Powers
You will find some interesting things on labels if you take the time to read them.
by Kelsie Travers
at University of Illinois
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
5 Reasons Why You Should Be Getting Breakfast from Stella’s
Treat yo'self to the best brunch and booze without breaking the bank.
by Morgan Burnett
at University of South Florida St. Petersburg
Upgrade Your Classic Grain Bowl with These Mediterranean Ingredients
Not just your basic (girl) quinoa bowl.
by Maya Konstantino
at University of Michigan
6 Juice Spots to Compliment Your Daily Run
Because every runner deserves a refreshing reward.
by Mia Foucek
at New York University
Treat Yourself at These 14 Vegan Friendly Restaurants in Amsterdam
There's more than just FEBO and Doner Kebabs
by Layla Gegout
at Amsterdam University College
