The 5 Best New Vegan and Vegetarian Cookbooks for College Students
It's time to treat yo'self.
by Charlotte Nip
at University of British Columbia
Get a Taste of France With These Gluten-Free Buckwheat Crepes
Impress your friends with this one.
by Pascaline Pouzols
at Los Angeles
If You Avoid Carbs, You're Doing It Wrong
Carbs are your friends.
by Sarah Smith
at University of British Columbia
This Vegan Grilled Cheese Recipe Is More Than Just a Sandwich
Vegan cheese that actually tastes good? This may be the greatest paradox of all time.
by Samantha Doyle
at Ohio State University
5 Holiday Pie-Flavored Overnight Oat Recipes Better Than the Real Thing
Five minutes, five pies, five stars.
by Abby Hecht
at Ohio State University
No Frying Necessary for These Sweet Potato Falafel
A unique twist on a classic.
by Anya Barel
at Amsterdam University College
Zoës Kitchen Comes to Delaware
Following the Mediterranean diet in Delaware is easy at Zoës Kitchen.
by Anastasia McGregor
at University of Delaware
31 Apple Recipes to Make After You Pick Them
How do you like them apples?
by Faith Branch
at American University
How to Reuse Swings Leftovers to Save Money and Reduce Waste
WesWings portions are huge, delicious, and...expensive. Here's how to get the most out of every single point.
by Eliza Wilkins
at Wesleyan University
No Dressing is Necessary for These 5-Minute Salads
Kiss soggy lettuce goodbye.
by Emma Sullivan
at Tulane
What America Can Learn About Eating Animals From Spain, According to a Vegetarian
One trip changed this veggie-eater's perspective on meat and America's relationship with it.
by Lauren Genninger-Goldfarb
at Skidmore College
Which Soups Will Actually Make You Feel Better During Flu Season
If you haven't already caught something nasty, count yourself among the lucky ones.
by Elizabeth Vana
at George Mason University
