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5 ACTUALLY GOOD Vegan options in Uptown, Oxford Ohio
Whether you're vegan or looking to be more plant-based, you don't have to be limited to options when eating off campus.
by Isabella Corder
at Miami of Ohio
Forget Chicken Salad, This Avo-Chickpea Salad is Your New Favorite Wrap!
Do you hate having to choose between guacamole and hummus? With this recipe, you'll get the best of both worlds!
by Sara Klimek
at University of Vermont
5 Recipes to Make With Ingredients You Already Have
No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.
by Carina Dahmani
at Georgetown University
I Tried Eight Dairy-Free Ice Creams: Here's How They Ranked
Which brand will come out on top?
by Sara Klimek
at University of Vermont
This Vegan French Toast Recipe is Perfect for Any Day of the Week!
Going vegan doesn't mean missing out on classic breakfast foods like french toast!
by Sara Klimek
at University of Vermont
Easy 20 Min-Curry Recipe for the Hungry College Student
In a hurry? Hungry? Want something healthy and delicious? Try this delicious curry recipe using cheap and instant ingredients!
by Mackenzie Laverick
at University of Vermont
Can Adults Eat GoGo SqueeZ? Well, I Did And Here's What Happened.
The results were astounding.
by Casey Clark
at Hofstra University
How to Make Matcha-Glazed Croissants
Satisfy your inner croissant-connoisseur.
by Sarah Ampalloor
at University of California – Berkeley
Huel Chocolate Drinks Are Basically Healthy Adult Chocolate Milk
One bottle is an entire chocolatey meal
by Arielle Gordon
at Colorado College
Quick & Easy Vegan Soy-rizo Skillet
This is the perfect recipe to use up the veggies in your fridge!
by Sara Klimek
at University of Vermont
Ice Cream offers a world of good in more areas than taste.
For taste alone, I miss going to ice cream shops. But there's a lot more to them.
by Isabel Salken
at University of Virginia
Daiya Puts Veggie Twist on Cauliflower Crust
Three new vegetable crust pizzas are available now
by Arielle Gordon
at Colorado College