Vegetarian Options at El Diablo Burritos
Burritos for one, burritos for all
by Anastasia McGregor
at University of Delaware
Meat-Free Mondays Really Could Save the Planet
Because there is no Planet B.
by Anna Caruso
at Vanderbilt University
I Choose to Be Vegetarian Once a Week Even Though I Love Eating Meat
Because I love eating meat, but I also love the planet.
by Allison Witte
at Vanderbilt University
4 Epic Beefsteak Bowl Combinations Every Veggie Lover Should Try
Didn't think it was possible to spice up your regular lunch order and eat more veggies? Think again.
by Bailee Dukes
at George Washington University
22 Vegetarian Recipes That Don’t Sacrifice Flavor
Veggies have never looked so good.
by Alessandra Ruggiero
at Georgetown University
Eat Your Way Through the University of Oregon in 24 Hours
These Eugene eats will convince you to enroll as a Duck at the University of Oregon.
by Emma Brant
at High School
My Summer Job Selling Wild Mushrooms Changed How I Eat
And no, I don't mean magic mushrooms.
by Spoon University
at Spoon HQ
Best Brunch Places in Bryan-College Station
Let's do brunch.
by Paige Crocker
at Texas A&M
Video: Garlic Knots Stuffed with a Cheesy Surprise
Fluffy dough, gooey cheese, and garlic. What's better?
by Alexis Clark
at CU Boulder
Video: Fancy Microwave Butternut Squash Risotto
Simply impressive, ridiculously easy.
by Katie Elliott
at CU Boulder
Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
Coconut Bacon Is Better (and Healthier) Than Normal Bacon
For those who respect the animals—let there be coconut bacon.
by Alyssa Nurre
at University of Hawaii – Manoa
