10-Minute Veggie Scramble for When You Can't Stand Another Trip to the Dining Hall
5 ingredients and 10 minutes to veggie-filled happiness.
by Ashley Meuser
at Duke University
I Don't Eat Meat But I Refuse to Call Myself Vegetarian
It's not all about the labels.
by Thulan Unsoeld
at High School
5-Minute Smoked Paprika Aioli to Make Every Sandwich Bougie
Your grilled cheese just got 10x better.
by Maddie Omeltchenko
at UNC Chapel Hill
8 Student Budget-Friendly Boston Restaurants That Don't Sacrifice Quality
For when you're tryna be fancy without being fancy.
by Emma Noyes
at Harvard University