10-Minute Veggie Scramble for When You Can't Stand Another Trip to the Dining Hall
5 ingredients and 10 minutes to veggie-filled happiness.
by Ashley Meuser
at Duke University
I Don't Eat Meat But I Refuse to Call Myself Vegetarian
It's not all about the labels.
by Thulan Unsoeld
at High School
5-Minute Smoked Paprika Aioli to Make Every Sandwich Bougie
Your grilled cheese just got 10x better.
by Maddie Omeltchenko
at UNC Chapel Hill
8 Student Budget-Friendly Boston Restaurants That Don't Sacrifice Quality
For when you're tryna be fancy without being fancy.
by Emma Noyes
at Harvard University
These Low-Carb Zucchini Latkes Aren’t Just For Chanukah
Sneaky veggies never tasted this good.
by Aapta Kanaiya
at Rutgers University
Switch Up Your Meatless Mondays With 25 Flawless Vegan Recipes
Keep your friends close and your fajitas closer.
by Danielle Bilder
at SUNY New Paltz
Save Money on Pine Nuts and Make Creamy Edamame Pesto Instead
Use this creamy alternative to the classic recipe for a protein boost to your favorite pasta, toast, and sandwich recipes.
by Sarah Goldman
at University of Pittsburgh
Make This 3-Ingredient Nice Cream for Your Post-Workout Protein Fix
Turn your protein shake into healthy ice cream.
by Nina Listro
at University of Rochester
If You Add Japanese Purple Potatoes to Your Grocery List You'll Never Take Them off
Spoiler: They taste like cake.
by Erin O'Neill
at Penn State University
This Almond Hazelnut Butter Is Better Than Nutella
Put away your Nutella tub for good.
by Spoon University
at Spoon HQ
Enjoy Going Meat-Free With These Vegetarian Food Swaps
Warning: May result in food comas, spontaneous tree hugging, and vegetarians.
by Sarah Schuette
at St. Louis University
Madison’s State Street Welcomes: Salads UP
The newest healthy addition to State Street is turning Madison UPside down
by Spoon University
at Spoon HQ
