How Halal Carts Became NYC's Most Popular Street Food
Since that special white sauce practically deserves an article of its own.
by Saoirse McCurry Hahn
at Washington University in St. Louis
When Life Gives You Leftover Pita Bread, Make This Lebanese Salad
This Middle Eastern twist will transform your salad game.
by Marie Coussa
at Spoon HQ
4 Savvy Salad Bar Hacks You Need To Try ASAP
Take your salad bar game to a whole new level
by Abigail Shipps
at Sewanee
The Newest Fast-Casual Dining to Hit Main Street
No second guessing these bowls .
by Casey Irwin
at University of Delaware
How to Survive as a Vegetarian Living on Campus at Binghamton University
Not all Sodexo meals are created equally.
by Mikaela Orenstein
at SUNY Binghamton
French Fries Only Wish They Could Be These Baked Breaded Zucchini Sticks
It's the perfect snack for the cold months ahead.
by Brianna Sutherland
at Bryant University
14 Vegan Apéritifs to Master Your French-Style Dinner
Let's not forget to wash it all down with a few drinks, of course.
by Layla Gegout
at Amsterdam University College
A Guide to Steam Roasting Vegetables
The batch cooking method you haven't been utilizing.
by Kristine Mahan
at Boston University
How to Make Chef Yotam Ottolenghi's Classic Hummus at Home
As easy as it is flavorful.
by Madeleine Cohen
at Colby College
The 5 Best Vegetarian-Friendly Restaurants on Newark's Main Street
For all my fellow veggies out there, this one's for you.
by Carolyn Prieto
at University of Delaware
Get the Most Out of Any Smoothie from West with These Blended Berry Hacks
Be bowl'd.
by Sam Fogarty
at Union College
Where and What to Eat in Saratoga Springs If You're Vegetarian
A veggie lover's guide to the best eats in 'Toga.
by Lauren Genninger-Goldfarb
at Skidmore College
