I Ate Nothing But Recipes I Got From Spoon for a Week
Gotta practice what you preach.
by Sasha Kran
at University of Texas
How I Cope Living With My Lactose Intolerant, Vegetarian Roommate
The problem: I can't live without bacon or cheese.
by Jennifer Elias
at Boston University
How to Make El Azteco Appetizers at Home
They're nacho average eats.
by Tatum Kenrick
at Michigan State University
The Best Breakfast Foods to Make For Your Morning Tailgate
Sometimes it's just too early for hot dogs and hamburgers.
by Carly Koemptgen
at University of Iowa
Although Being Vegetarian in College Is Hard, I Don't Regret It
Pizza is vegetarian so maybe this isn't the worst.
by Sarah Bielawski
at CU Boulder
Vegan Cooking School Didn't Make Me Go Vegan
You would think it's a no-brainer. Here's why it's not.
by Margaret Ross
at Harvard University
How to Roast Vegetables Perfectly Every Time
Minimal effort, maximum flavor.
by Ellen Gibbs
at University of New Hampshire
What You Can Add to Healthy Cereals So They Don’t Taste Like Cardboard
Just because something is good for you doesn't mean it has to taste like it.
by Spoon University
at Spoon HQ
15 Fall Recipes to Prep You for Sweater Weather
Say goodbye to those hot summer nights and hello to these fall-themed treats.
by Cate Bonner
at University of Richmond
Wake Up on the Right Side of the Bed With Chocolate Banana Breakfast Quinoa
Start your day off right.
by Caitlyn Heter
at Temple University
Being a Vegetarian in the Deep South Is Anything But Easy
I don't want to just "pick off the pepperoni."
by Priyanka Dave
at Georgia State University
The Ultimate Vegan Tofu Scramble
Upgrade your morning with the breakfast of (vegan) champions.
by Erin Voss
at University of California – Berkeley
