Baked Eggs in Portobello Mushrooms to Jumpstart Your Morning
Meet your new favorite edible cup: the portobello.
by Camila Bolívar
at Spoon HQ
This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
Fuel Your Workout With These 8 Protein-Packed Dinners
Put the fries and cookies down, everything is going to be okay.
by Hailey Tom
at University of Iowa
10 Healthy Breakfasts to Make If You’re Going to the Gym in the AM
Make sure your breakfast works just as hard as you do.
by Ashley Hackett
at Northwestern University
7 NYC Destinations for Those Who Love the Color Pink
The closest thing we can get to starring in a Wes Anderson film.
by Maria Clemente
at Fashion Institute of Technology
Classic Le Palais Pastry — An LA Bakery With Sweets for Any Occasion
You'll want one of everything
by Spoon University
at Spoon HQ
What You Can (and Should) Eat at NYC’s Urbanspace
Buckle up, or better yet unbuckle your belt.
by Alessandra Ruggiero
at Georgetown University
Richmond’s Ultimate Student Guide to Eating and Drinking
Everything you need to know to stay full at UR.
by Torey Walsh
at University of Richmond
The Definitive Ranking of Iced Coffee on UVM’s Campus
The meal plans charge too much for you to waste your precious points on anything less than perfection.
by Caroline McCune
at University of Vermont
10 Ways to Eat More Vegetables Even if You Hate Them
Find the perfect way to sneak those greens into your grub.
by Grace Ling
at Santa Clara University
18 Colorful Lunch Recipes to Make With End Of Summer Produce
Taste the rainbow.
by Emily Leung
at University of California – Irvine
Why You Need to Rethink Supporting PETA
There are better animal rights organizations to support, anyways.
by Gillian Fulford
at Indiana University
