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No Meat, No Problem, Thanks to Dr. Praeger's
Who says that you need to eat meat in order to feel full?
by Liz Abere
at National Contributor
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
by Sara Klimek
at University of Vermont
Themed Nights to Keep Your Quarantine Meals Interesting
Take a trip around the world.
by Avery Paulen
at High School
Guide to Growing Your Own Sourdough Starter
Sourdough bread has a special, traditional feel but also a tangy-new style & sparked many bread-filled quarantine adventures. Want to get in on the fun? Follow this guide to making your own at-home-sourdough starter and some recipe suggestions!
by Mackenzie Laverick
at University of Vermont
The Ultimate 20-Minute Vegan Cheese Sauce Recipe
Who knew potatoes and carrots could make all your vegan cheese sauce dreams come true.
by Nicolette Schnettgoecke
at St. Louis University
This Vegan Stuffed Shell Recipe is Guaranteed Impress Any Crowd
Enjoy some delicious vegan comfort food with this perfect stuffed shell recipe!
by Sara Klimek
at University of Vermont
Making A Vegetarian "Cajun Seafood Boil" At Home
A vegetarian spin on a cajun classic.
by Alissa Okada
at University of California - Los Angeles
A Simple, Easy, DIY Seitan Recipe
Make your own "wheat meat" at home!
by Sara Klimek
at University of Vermont
Ideas for a Simple, Protein-Packed, and Vegan Breakfast
The most important meal of the day calls for something delicious!
by Sara Klimek
at University of Vermont
Loaded Vegan Sweet Potato Nachos
A healthy alternative to one of your Southwestern favorites!
by Sara Klimek
at University of Vermont
Manolo's Best Farmstand
Vegan/vegetarian chili.... to die for.
by Bella Ancona
at University of Kentucky
Why You Need to Try Burlington's Sherpa Kitchen
My favorite restaurant in Burlington, by far, is Sherpa Kitchen. Keep reading if you need convincing to go place your order there now.
by Sarah McAtee
at University of Vermont