12 Delivery Spots For When West and Upper Don’t Cut It
What would make your fave meal better? Eating it in your bed.
by Rachel Linder
at Union College
What Americans Don’t Know About Real Indian Food
Trust me, it's more than just curry.
by Kamya Bijawat
at Northwestern University
What Eating Farm-to-Table Actually Looks Like
Get fresh or die trying.
by Sasha Kran
at University of Texas
You Need to Taste This Marshmallow Oreo Cookie Mashup
It's so much cookie.
by Duncan Brady
at Temple University
What You Should and Shouldn’t Eat If You Want to Live Like Zendaya
Carnivores, you won't be happy.
by Brittany Arnett
at Georgetown University
What Your Go-To Juice Order Says About Your Personality
Do you eat your kale and drink it too?
by Emily Kirsch
at Spoon HQ
Here’s What’s Actually In Your Processed Veggie Burger
Just because it says "veggie" doesn't mean it's healthy.
by Jacqueline Gualtieri
at Emerson College
Everything You Need to Know About The New 4 Rivers on Campus
Say boy bye to your precious salads.
by Janecia Britt
at Florida State University
Make Your Next Stop the Juiciest Place in Boone
It’s the healthiest bar in Boone, and a visit will help you recover from bar hopping the night before.
by Jennifer Stevenson
at Appalachian State University
3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
Fruitive Is the Best New Raw Vegan Spot in DC
My quest to find West Coast fare in D.C.
by Spoon University
at Spoon HQ
14 Epic Panini Recipes You Can Make at Home
You better be ready for National Panini Month.
by Jacqueline Gualtieri
at Emerson College
