6 Unconventional Ways to Eat More Vegetables
Because eating your greens shouldn't make you cry.
by Sara Kresloff
at University of Delaware
How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
This 5-Minute Avocado Pesto Is the Perfect Weeknight Meal
This avocado pesto will turn anything from pasta to toast into a restaurant quality meal using only your food processor.
by Emma Brant
at Spoon HQ
15 Ice Cream Recipes That Will Help You Stay Cool This Summer
Chill out in the best way.
by Isabel Tague
at Bucknell University
6 Cheap and Filling Lunches You Should Be Buying at Trader Joe’s
Just in case you needed more reasons to love TJ's.
by Kamya Bijawat
at Northwestern University
Why Colleges Need to Spend More on Dining Halls
I'm talking to you, Malcolm Gladwell.
by Lexi Nickens
at University of Georgia
Why Kate Winslet Doesn’t Eat Foie Gras and You Shouldn’t Either
This luxury food hurts more than just your wallet.
by Haley Rudin
at Bryant University
Up Your Taco Game With These Healthy Homemade Street Tacos
Learn how to whip up some dank and healthy street tacos and take your tastebuds on a zesty adventure.
by Katy Shetler
at Sewanee
Stop Wasting Money and Make These 12 Easy Vegetarian Lunches at Home Instead
There's more to lunch than PB&Js.
by Poppy Ellard
at Spoon HQ
These All-Natural Banana Nut Muffins Are Hearty and Healthy
So wholesome.
by Emma Boelter
at Tulane
This Is Why We Need to Stop Making Assumptions About People’s Eating Habits Based on Their Appearance
Nice to meat you.
by Meredith Ross
at Indiana University
This Vegan Bagel Sandwich Packs Serious Smokey Flavor
Don't have a grill? No problem. This vegan bagel sandwich is packed with amazing smokey flavors.
by Lena Lee
at University of Washington
