My Dad’s World Famous Recipe for Coconut Rice, Exposed
Get your coconut bra and grass skirt ready. It's about to get tropical.
by Daniela Rico
at University of Georgia
11 Healthy Lunches You Can Make In Less Than 10 Minutes
Because eating healthy doesn't have to be hard
by Emily Daniel
at Colgate University
7 Recipes That Will Help You Get Over Your Fear of Tofu
Tofu can be so much more than a jiggling block of soy.
by Angelia Heimsoth
at Spoon HQ
Everything You Never Knew (But Should) About Bob’s Red Mill
This company is more than just gluten free oats, people.
by Caroline Bowman
at University of Michigan
Why You Need to Try Oyamel Cocina Mexicana for Brunch
Make this your next DC brunch spot
by Kara Schiaparelli
at American University
6 Reasons to Quit Trying to Follow Unrealistic Celebrity Diets
When life gave Beyoncé lemons, she made Lemonade, but only after using them for a master cleanse.
by Anna Neufeld
at St. Francis Xavier University
Luna’s Living Kitchen: Charlotte’s Spot for Hyper-Healthy Eats
It's raw. It's vegan. It tastes great.
by Kaley Thornton
at Duke University
9 High-Protein Vegan Snacks That Will Step Up Your Pinterest Game
They are so pretty that you'll want to take a picture first.
by Emily Leung
at University of California – Irvine
How to Eat Like the 5 Most Popular Victoria’s Secret Angels
Food Nation is the new Pink Nation.
by Rebecca Poole
at West Chester University
This Roasted Eggplant and Goat Cheese Panini Is a Veggie Lover’s Dream
A veggie lovers favorite sandwich
by Alana Babington
at Spoon HQ
3-Ingredient Watermelon Recovery Smoothie
Just the drink you need to cool you down after that summer workout.
by Alana Babington
at Spoon HQ
This Simple Salad for One is Summery and Vibrant AF
Dive into an absurdly delicious chopped salad without all the fuss and clean up
by Tess van Donkelaar
at McGill University
