How to Make Protein-Packed Cinnamon and Chocolate Pancakes
Getting buff just got tastier.
by Nina Listro
at University of Rochester
How to Make Easy Vegan Pancakes That Actually Taste Good
Learn how to make fluffy vegan pancakes.
by Selena Quintanilla
at University of Arizona
How to Make Protein Pancakes That Are Actually Fluffy
Ain't nobody got time for paper-thin pancakes.
by Kelsey Coughlin
at Syracuse University
We Tried NYC’s Trendiest Hummus Restaurant, Here’s What We Thought
An inside look at Hummus Place, a wholesome vegetarian mediterranean food cafe.
by Shanna Engelhardt
at Duke University
The Prettiest Way to Eat Avocado Toast
Here's how to make the avo-rose that's taking Instagram by storm.
by Spoon University
at Spoon HQ
Here’s Why You Should Already be Gearing Up for Next Year’s Taco Fest
Disneyland ain't got nothing on taco fest, 'cause this is truly the happiest place on earth.
by Natalie Pressman
at Carleton University
7 Female Vegan Celebrities Who Have Adopted a Plant-Based Lifestyle
These strong women take being vegan seriously.
by Stephanie Schoenster
at New York University
9 SLO Restaurants You Need to Visit if You’re Vegetarian
For those nights out when you just don't feel like another salad.
by Lauren Arendt
at Cal Poly San Luis Obispo
Chennai-Based Artist Makes Delicious Miniatures of Food and You Might Just Eat Them
Chocolate cake? Cho-clay-te clay-ke!
by srishty ranjan
at University of Delhi
5 Fruits and Vegetables That Actually Taste Better Pureed
Sometimes steamed broccoli doesn't cut it.
by Cory Fernandez
at Spoon HQ
Congress Just Tried to Ban #MeatlessMondays in the Military, and Here’s Why You Should Care
Congress has some serious beef with #MeatlessMondays.
by Spoon University
at Spoon HQ
These Pickled Cucumbers and Carrots Will Have You Pickling Things All Summer
Who doesn't love pickles? Try this easy recipe transforming two summer vegetables, cucumbers and carrots!
by Jake Popescu
at American University
