Spring and Summer Gardening Guide for the Mitten State
Grow your own colorful menu
by Sydney Maranville
at Grand Valley State University
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont
Cozy Vegan Tempeh Chili
Perfect to ease your quarantine woes!
by Sara Klimek
at University of Vermont
This Thirty-Minute Vegan "Dump" Curry is Perfect for a Cold Afternoon
It's the perfect dish to warm up your mind and body!
by Sara Klimek
at University of Vermont
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
Five Simple Ways to Add More Plant-Based Protein to Your Diet
And none of them involve eating an Impossible Burger!
by Sara Klimek
at University of Vermont
Best Cranberry Scone Recipe Perfect for Winter's End
Anyone craving a sweet treat on a lazy Sunday morning? Try this delicious recipe and make some yummy cranberry scones with ingredients you probably have in your house! (Bonus vegan adaptation included!)
by Mackenzie Laverick
at University of Vermont
Seven Vegan Pantry Staples and How Best to Use Them
Contrary to popular belief, there's more to veganism than just fruits and veggies!
by Sara Klimek
at University of Vermont
Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body
How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.
by Celine Macura
at Northwestern University
How to Cook Dried Beans: A Slow Cooker Black Bean Recipe
Beans, beans the magical fruit.
by Nicolette Schnettgoecke
at St. Louis University
The Daily Beet: Health Centered, Creative, and Delicious
Check out this cute spot for a yummy vegetarian treat.
by Julia MacCary
at Tulane
Our Favorite Vegan Desserts in New York City
Welcome to New York City –the city that never sleeps – and also the perfect place to fulfill all your vegan dessert needs!
by Julia Fennell
at Colorado College
