8 Healthy Recipes to Serve at Your Next Barbecue
Because BBQ szn and bikini bod szn can, in fact, coexist.
by Abbey Fernandez
at Vanderbilt University
Why You Should Try A Soup Cleanse Before A Juice Cleanse
#SoupingIsTheNewJuicing
by Hanna Lundgren
at American University
Socca: WTF Is It and Why You Should Be Making It
Socca reigns supreme as French street food that should not be missed.
by Aubrey Thompson
at University of St. Andrews
Up Your Tot Game With These Baked Cauliflower Tater Tots
Napoleon, give me some of your tots.
by Camila Bolívar
at Spoon HQ
21 Hilarious Food Realities Only Californians Understand
First of all, we never say "Cali."
by Meredith Davin
at Duke University
7 Portable Recipes for a Packed Lunch That Aren’t Just a Sandwich
Take your packed lunch game to the next level in as little as 5 minutes.
by Anastasia Dukakis
at Spoon HQ
KTOWN Night Market: Fritz, Gelatos, & Baos
Koreatown is more than just Korean BBQ.
by Eunice Kim
at Los Angeles
6 Vegetarian Sandwich Recipes That Don’t Involve Black Beans
If you're done feeling marginalized by restaurant menus, these meatless recipes will allow you to reclaim your mealtime.
by Angelia Heimsoth
at Spoon HQ
The Good and the Bad That Comes With Going Vegan in College
To eat or not to eat? (animals)
by Abigail Miller
at University of Florida
17 Recipes That Will Make Tahini Your New Favorite Food
With these recipes, tahini will be the new staple to your diet.
by Brittany Arnett
at Georgetown University
23 Vegan Recipes That Make Your BBQ Both Meatless and Epic
Vegans. We can grill, too.
by Katherine Baker
at Spoon HQ
Racial Veganism: Why You Should Be Questioning Your Diet
You might want to think twice about that vegan diet.
by Amanda Jeysing
at Carleton University
