The Next Big Food Trends, According to Google
Say goodbye to rainbow bagels and hello to jackfruit.
by Angela Bersani
at Northeastern University
What Eating Your Recommended Daily Protein Intake Really Looks Like
It's harder than you'd think.
by Ashley Hackett
at Northwestern University
How to Make Vegan Dulce de Leche
This sweet treat can make anything taste good and it's VEGAN.
by Christina Millan
at SUNY Binghamton
This Quick and Decadent Oatmeal Packs Your Post-Workout Protein Fix
Perfect for a post-workout breakfast.
by Raiselle Swick
at UNC Chapel Hill
50 Things to Eat in Milwaukee Before You Die
It's so much more than just cheese and beer.
by Katherine Baker
at Spoon HQ
This Caprese-Inspired Wrap Tastes How Summer Feels
Have a delicious meal ready in ten minutes or less.
by Anastasia Dukakis
at Spoon HQ
34 Unexpected Ways to Eat Avocados for Dessert
Perfect for the avo addict in all of us.
by Emma Smith
at Colgate University
This is How Many Nuts You Should Really Be Eating Per Day
Spoiler alert: you're eating too many.
by Jordana Colomby
at Carleton University
How to Order at Chipotle If You Want to Be Healthy
Dietitians and nutritionists eat Chipotle too.
by Randi Ziegler
at University of Florida
Why These Macaron Ice Cream Sandwiches Have a Cult Following
They're vegetarian-friendly AND gluten-free.
by Katarina Dioneda
at Spoon HQ
Why You Need Potato Corner In Your Life
Because fries.
by Jade Popper
at Los Angeles
The Most Popular Food Trends Since the 1950’s
I'd like to personally thank the 90's for bringing us pizza bagels.
by Abigail Miller
at University of Florida
