5 Unexpected Uses for Greek Yogurt You Should Try
Sneak some health into your fave snacks
by Lucy Todhunter
at University of California — Santa Barbara
12 Refreshing Foods To Keep You Cool This Summer
Keep your cool in the summer heat with these chilled salads, fruity snacks, and frozen drinks.
by Emily Daniel
at Colgate University
How I Survived as a Vegetarian in the Meat Capital of the World
A guide to studying abroad in Argentina while surrounded by the world's best meat.
by Lindsey Zimmer
at Duke University
This Is What a Complete South Indian Breakfast Looks Like
Seven dishes? You betcha.
by Varsha Balasubramanian
at Penn State University
7 Foods You Should Be Adding Nutritional Yeast To
You can't say no to nooch.
by Hailey Maher
at Georgetown University
Here’s How Much Water You Could Save If You Participated in Meatless Monday for One School Year
On June 13, thousands around the world participated in a day without meat.
by Hannah Westerman
at Colorado College
The Sushi Donut Is Real, and It’s Beautiful
Sushi-lovers, unite!
by Jennifer Hussein
at SUNY New Paltz
How to Make Authentic Bibimbap in Your Dorm
The sequel to fried rice.
by Sarah Greiff
at SUNY Binghamton
Eat Your Way To a Healthy Gut
Probiotic boots come in many forms—these snacks, drinks and skincare products will get your gut in gear.
by Spoon University
at Spoon HQ
5 Ways to Hack Whole Foods and Save Money
They don't call it "whole paycheck" for nothing... save money with these 5 tips
by Abbey Fernandez
at Vanderbilt University
How to Make 4-Ingredient Strawberry Caprese Salad that’s Perfect for Summer
Ditch the spinach and travel to fresh strawberry fields with this easy summer salad.
by Sofia Gonzalez
at University of Texas
How to Make Nutella Strawberry Pancake Bites
Because who doesn't want to start the day with Nutella?
by Caitlyn Heter
at Temple University
