How I Cope With Sending My Animals to the Butcher
Eating meat isn't for everyone, but it is for me.
by Topanga McBride
at Kansas State University
6 Trendy Nutrient Shots to Give Your Body a Boost
Put down the Fireball and pick up the wheatgrass.
by Vanessa Sorrentino
at Georgetown University
Here’s Why You Need To Try Green Dot Stables Immediately
It's okay, I used to be scared of mystery meat too.
by Faith Horbatch
at University of Michigan
Why You Love Brussels Sprouts and Other Foods You Used to Hate
Older and wiser.
by Ranim Al-Tayech
at Carleton University
50 Things to Eat in Portland, ME Before You Die
Food you thought only existed in your dreams...right in downtown Portland.
by Madeleine Cohen
at Colby College
Beyond Meat’s Bloody Vegan Burger is Coming Soon to Whole Foods
Plant based companies are getting scary good at their imitation game.
by Kristine Mahan
at Boston University
The 14 Best Brunch Spots in Eugene That Will Satisfy Your Hunger
Because Ron Swanson once said, "There has never been a sadness that can't be cured by breakfast food."
by Alice Jones
at University of Oregon
This Dessert Hummus Will Satisfy Your Cookie Dough Cravings
Look out cookie dough, hummus ain't just for snacking anymore.
by Sara Brown
at Ithaca College
7 Hipster Vegetables Most Likely to Dethrone Kale
Turn up for turnips.
by Rebecca Sather Jenkins
at University of Puget Sound
7 Rookie Mistakes You Should Avoid If You’re Going Vegan
It takes a little more than Instagramming acaí bowls.
by Camilla Marais
at St. Mary's College
Say Goodbye to Tuna With This Delectable, Nutritious Tofu Salad
Put down the tuna and eggs. Tofu...so hot right now.
by Caitlin Johnson
at University of Missouri
How to Make Cauliflower Mashed Potatoes
Potato-less mashed potatoes?
by Lora Maghen
at Dalhousie University
