What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
This Simple Cauliflower Soup Will Be Your New Dinner Staple
It's easy and delicious.
by Maxwell Faucher
at University of Maryland
Change Up Taco Tuesday with These Butter Lettuce Tacos
Making #tacotuesday great again for gluten free eaters
by Kristine Mahan
at Boston University
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
15 Vegetarian Breakfast Recipes That Are Better Than Bacon
Far from boring.
by Sandra Petrovic
at St. Francis Xavier University
Cook More Veggies With This Delicious Chickpea Curry Recipe
Chana Masala is the perfect new addition to your recipe collection.
by Christopher Song
at University of California- San Diego
Restaurant Roots: Merchants Pub & Plate
How a bank supposedly robbed by Clyde Barrows became a gastropub that serves healthy meals made with nearly all local ingredients.
by Lauren Gracey
at University of Kansas
13 Ways to Make Fries Without Using Potatoes
Because all fries are beautiful.
by Samantha Fehd
at University of Georgia
Santa Barbara Vegan Restaurant Review: Mesa Verde
Embrace your inner veg-loving foodie and try these beautiful, delicious plant-based dishes.
by Jasmine Salamat-amoli
at University of California — Santa Barbara
These 5 Pasta Substitutes Taste as Good as Regular Pasta
Go from carb-filled and heavy to fresh and healthy with these simple substitutes.
by Kamya Bijawat
at Northwestern University
The Best Farmers’ Market in Every State
Find out where to stock up on fruits, veggies, baked goods and more in every state.
by Vanessa Sorrentino
at Georgetown University
7 Reasons Why the Roots Cafe Should be Your New Favorite Place to Eat
The Roots Cafe is a great place for those looking for healthy alternatives when they go out to eat.
by Grace Li Terramin
at West Chester University
