Avo: Raw Vegan Restaurant Dreams Come True
One of Nashville's newest restaurants will have you dreaming about veggies.
by Bess Pearson
at Sewanee
50 Things You Need to Eat in San Francisco Before You Die
Get your stomach and wallet ready.
by Elina Vanuska
at University of California - Los Angeles
9 Things You Should Make Now That Mangoes Are in Season
One of the world's most versatile fruits is in season.
by Selena Quintanilla
at University of Arizona
10 American Treats That South Africans Do Better
They don't just have the better accents.
by Camilla Marais
at St. Mary's College
The 5 Best Places to Grab a Bite in Penn Station
Who knew a train station could be home to such great food?
by Jennifer Nigro
at University of Vermont
Quinn Snacks Will Be Your New Go-To Movie Night Popcorn
Boring movie theater popcorn? Forget it.
by Bentley Porterfield
at University of San Diego
How the Dairy Industry Is Using the Government to Sell More Milk
Got milk? Not necessarily.
by Jonathan Chan
at University of California — Santa Barbara
10 Vegan-Friendly Spirits to Help You Party Like a Good Person
If Miley can be vegan and still get drunk, so can you.
by Stephanie Price
at North Carolina State University
15 Party Appetizers for Literally Any Occasion
Serves 4. Meaning "all 4 me."
by Jennifer Stevenson
at Appalachian State University
This Tomato and Avocado Summer Salad Is the Best Way to Start Summer
For when you want to show your parents that you have your life together this summer.
by Pippa Leigh
at Villanova University
8 Indian Dishes You Need to Try That Aren’t Curry
We ain't all about curry y'all.
by Oishika Paul
at Amity University
You’ll Never Guess the Secret Ingredient in These Vegan Rainbow Meringues
Hint: You've probably got a can of it in your pantry.
by Angela Pizzimenti
at Florida Atlantic University
