We Taste Tested Store-Bought, Non-Dairy Vegan Ice Cream
Cruelty-free, gluten-free, dairy-free, nut-free? Yes, please!
by Nala Chehade
at Virginia Tech
If You Make Stir-Fry, You Need This Kitchen Tool
A wok in your kitchen is essential, especially if you're a college student.
by William Gerhard
at Virginia Tech
9 Things Only Avocado Lovers Understand
An avocado a day keeps the doctor away.
by Christine Cassimatis
at Johnson & Wales University
6 Restaurants in Palo Alto You Can Go to for Every Occasion
Whether you're looking for a quick bite or you've decided to treat-yo-self, this article has you covered.
by Luciano Santollani
at Stanford University
The 5 Best Ways to Eat Honey, According to a Beekeeper’s Daughter
It's a sweet, sweet life with a beekeeper as a dad.
by Megan Smith
at University of Wisconsin- Madison
This Is What Dancers Eat Before They Work Out
They're sure to be quick and natural pick-me-ups when you're active too.
by Sarah Pilger
at University of Pennsylvania
15 Healthy Swaps for When You’re Craving Something Sweet
Who says healthy eating can't include dessert?
by Julia Kohl
at University of Miami
What Happened When I Tried the Raindrop Cake
Is the raindrop cake as great as people say it is?
by Cole Neuffer
at Columbia University
Hartford Has It: Juiced Up
Get Juiced Up at Hartford's newest fresh pressed juicery
by Carly Goroff
at Trinity College
Why Candice Kumai Should Be Your New Role Model
She's an author, chef, AND wellness expert.
by Kellyanne Rooney
at Fordham University
15 Things All Vegetable Lovers Understand
A squash really can make you smile.
by Sarah Kimball
at Fordham University
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
