This Edamame Hummus Will Be Your New Go-To Snack
Snack light while enjoying it at the same.
by Maddie Cleeff
at Elon University
Tatsu Ramen Will Warm Your Soul
Because sometimes noodles are the only cure.
by Kimberly Rich
at University of California - Los Angeles
6 Reasons You Should Add Guacamole to Your Cinco de Mayo Spread
Guac isn't just for your taste buds, it's good for you.
by Hannah Lidsky
at Western University
The $1 Vegan Waffle Recipe You Never Knew You Needed
It sounds too good to be true... yet it is.
by Cherese Shelton
at University of Hawaii – Manoa
Why People Are So Hyped About Suja Juice
Calling all juice lovers.
by Torey Walsh
at University of Richmond
How to Not Sacrifice Eating Well During Finals Week in Tallahassee
Tysm Grubhub.
by Emily Bowen
at Florida State University
Farm Feast: NC State’s Local Dining Occasion
With a live band, flavorful local food, sunny weather, and homemade ice cream, what's not to love?
by Olivia Chadwick
at North Carolina State University
The Tastiest Allergy Friendly Restaurant in LA
Vegan, gluten-free, pizza, pasta, and sandwiches, oh my!
by Giselle Abcarian
at University of California - Los Angeles
This Is How Many Calories Are Actually in Liquiteria’s Top 5 Drinks
No doubt a tasty blend of good-for-you, but how many calories are in these smoothies?
by Joyce Xu
at Fashion Institute of Technology
This Is When You Should Actually Be Working Out
Make your workout worthy.
by Sara Rukeyser
at Bucknell University
How to Eat Healthy in The Marketplace
Hack the Binghamton University Marketplace to eat healthier.
by Sasha Reiter
at SUNY Binghamton
8 Chicago Food Instagrams You Should Be Following
Other than @spoon_nu, of course.
by Lauren Goldstein
at Northwestern University
