Here’s What Your Acne Is Trying to Tell You About Your Diet
With face mapping, preventing breakouts is easier than you think.
by Phoebe McGee
at New York University
This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College
How to Eat Vegetarian Tacos Every Day of the Week
If tacos matched the average college student's mood each day of the week, they'd look something like this.
by Cherese Shelton
at University of Hawaii – Manoa
10 Ways to Eat More Cauliflower Without Even Realizing It
Holy cau(liflower).
by Rena Li
at University of California — Santa Barbara
These Oven-Roasted Zucchini Noodles Will Change Your Veggie Game
This pasta substitute is guilt-free and it's simpler than you think.
by Miranda Reilly
at SUNY New Paltz
Why Stonefield’s Mezeh Is the New Chipotle
Put down the burrito bowl and mix it up with a taste of the Mediterranean.
by Bridget Muckian
at University of Virginia
Enjoy Sustainable Asian Fusion Right in South Campus
Mixing food styles is not easy, but Mei Mei Street Kitchen has absolutely mastered it.
by Haley Abram
at Boston University
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
Why You Should Use Foraging to Step Up Your Cooking Game
Because who doesn’t want to eat a bowlful of flowers?
by Haley Greco
at Florida State University
We Asked Graduating Seniors What They Were Going to Miss Most From JMU Dining and Here’s What They Said
Cue the graduation song.
by Gillian Dukoff
at James Madison University
How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
Easy No-Bake Chocolate Cookie Dough Cups
It's the best part of baking cookies, covered in chocolate. How could it not be delicious?
by Reni Forer
at University of California – Berkeley
