Brighton’s Newest Mediterranean Grill that Will Change Your Life
It's next to Fuel and Moogy's, so you 100% already know where it is.
by Maggie Gilligan
at Boston College
How to Make Beet Home Fries
Bears. Beets. Battlestar Galactica.
by Jamie Medina
at University of Texas
How to Make Protein-Packed Healthy Breakfast Hash in 10 Minutes
You'll spend more time taking photos of your breakfast for your food Insta, then you will actually making it.
by Sam Weed
at Miami of Ohio
Organic Obsession in Oost
Got a craving for organic food? Don't let your student budget hold you down.
by Layla Gegout
at Amsterdam University College
20-Minute Sweet and Spicy Mexican Chocolate Custard
It's spicy, it's sweet, it's the perfect treat.
by Jennifer Nigro
at University of Vermont
The Best Tacos In Every State in America
Let's taco 'bout it.
by Torey Walsh
at University of Richmond
Five Indian Restaurants in Boston You Need to Order In From
To fuel your finals despair.
by Hansika Ramchandani
at Boston University
Japan Has Taken Cakes to the Next Level
A new Japanese cafe found a creative, guilt-free to combine cakes and vegetables.
by Elise Takahama
at Boston University
Little Bad Wolf: Chicago’s Next Big Bad Fusion Restaurant
Find something for everyone here: fancy cocktails, bar food, tacos, burgers and more.
by Ashley Hackett
at Northwestern University
This is How Long Every Kind of Food Can Sit Out Before It Goes Bad
Forgot to put away that chicken? Can you refrigerate potatoes? Get all your questions answered here.
by Sydney Benator
at University of Texas
What Our Three-Course Meal at Cafe Phonebooth Looked Like
A wide range of food options with uber cool view of London streets... That’s Cafe Phonebooth.
by Niharika Maggo
at University of Delhi
This Minneapolis Butcher Shop Is the Answer to Your Vegan Prayers
A trendy, organic twist on the traditional butcher shop.
by Megan Smith
at University of Wisconsin- Madison
