Why You Need to Explore Teele Square
Teele Square is incredibly close to Tufts, but totally underutilized by students.
by Julie Murray
at Tufts University
7 Reasons Dwight Schrute Loves Beets, and You Should Too
Who knew that Dwight was somewhat sane in lovin' beets?
by Lauren Sennett
at University of New Mexico
6 Ingredients to Spice Up Your Slayter Salad
Tired of your typical Slayter salad? Here are a few ways to make things a little more interesting.
by Megan Storms
at Denison University
This Fast Service Spot in Fenway Will Satisfy Your Greek Cravings
It's like the greek Chipotle, and it's awesome.
by Haley Abram
at Boston University
The Food Co-Op: The Third Dining Hall
Students cooking homemade vegetarian meals for their fellow students (for free!)
by Michael Lee
at Bowdoin College
Why sweetgreen Is More Than Just a Salad Joint
From local sourcing to scratch cooking, sweetgreen is changing the way our generation looks at food.
by Brittany Arnett
at Georgetown University
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
What You Missed at Juice with Spoon Texas A&M
Northgate Juice Joint is a pretty green place.
by Lauren Kitto
at Texas A&M
How to Eat Vegetarian When You’re in Guatemala
It isn't always easy traveling to other countries as an vegetarian, but it is possible.
by David Tregaskis
at SUNY New Paltz
12 YouTubers You Need to Follow If You’re Vegan
Never go a day without some vegan inspiration.
by Shannon Peters
at Columbia University
11 Healthy Swaps for Your Favorite Late Night Drunk Eats
You no longer have to wake up feeling guilty about eating half of the McDonald's menu.
by Teagan Moxam
at St. Francis Xavier University
The Unexpected Reason Why You Should Be Eating Seaweed
What if I told you saving parts of the Atlantic Ocean was as simple as eating more seaweed?
by Marisa Losciale
at SUNY New Paltz
