How Yotam Ottolenghi Is About to Revolutionize Your College Cuisine
Not all great chefs come from the Food Network.
by Sydney Block
at Union College
Where to Eat When You’re on Greenwich Avenue in Connecticut
AKA how we chow down in the 203.
by Rebecca Carvalho
at University of Vermont
How Instagramming Your Food Can Actually Improve Your Health
Foodstagrammers have more fun.
by Samantha Stine
at Sewanee
12 Classic Lebanese Foods Everyone Needs to Try
Lebanese people eat a lot more than hummus.
by Amanda Saleh
at West Chester University
Which Pressed Juicery juice should you try next?
You really can't go wrong with any of them, tbh.
by Megan Collins
at St. Mary's College
Restaurant Review: Bella Luna Woodfired Pizza
It's time you give it the good ol' Italian try.
by Madeleine Chalk
at James Madison University
This Allston Gem Will Steal Your Whole Heart
Vegetarians, vegans and meat eaters alike will find something to love at Whole Heart Provisions.
by Melissa Gallanter
at Boston University
How to Make Disney’s Iconic Dole Whip at Home
Indulge your nostalgia with this super easy, 2 ingredient frozen treat.
by Kristine Mahan
at Boston University
Nacho Average Pull-Apart Bread
Where pull apart bread meets nachos.
by Jayna Goldstein
at University of Florida
The 6 Best Places to Get a Salad in Austin
Probably the only city in Texas where you can find a salad that's actually good for you (aka no bacon).
by Lily Friedman
at University of Texas
7 Beers for Anyone Who Hates the Taste of Beer
Selected by a beer lover & approved by beer haters.
by Sarah Schuette
at St. Louis University
10 Ways to Eat Spring Produce for Breakfast
It doesn't get any fresher than this.
by Hana Brannigan
at University of California — Davis
