This Trendy New Energy Bar Makes Eating Vegetables On-the-Go Easy
Finally, an energy bar that doesn't have sugar as its main ingredient.
by Kristine Mahan
at Boston University
Why You Need to Go to The Gryphon
In one word: seafood.
by Jennifer Nigro
at University of Vermont
Where to Find the Best Bagels at UA
Bagels? More like bae-gels
by Annette Ricci
at University of Arizona
Spoon Writers Tried Five Different Pizzas to Compete With Classic Cheese
We went through the good, the bad, and the ugly to find your Friday night alternative.
by Mia Stewart
at McGill University
Jacob Hunter and Will Fung of Dirty South Deli Talk What It Takes to Run a Food Truck
This is what it takes to serve the best sandwich in Washington, D.C.
by Katie McLane
at George Washington University
How to Make a Fruity Spring Sangria
Springtime means fruity drinks.
by Emily Genzer
at Elon University
19 Misleading Foods That Seem Healthy But Aren’t
What if you found out your favorite healthy snack wasn't actually healthy?
by Hannah Cooper
at Pepperdine University
Pan-Roasted Garlic Parmesan Potatoes With Bacon
Update your love for french fries and mashed potatoes with this fluffy, yet crispy recipe.
by Renee Chiu
at Tufts University
8 Foods Found In Every Colgate Dorm, And How To Upgrade Them
Life is hard, but Easy Mac isn't.
by Emily Daniel
at Colgate University
The 5 Frank Vegetarian Hacks You Need to Know
Get your veggie on.
by Sarah Durlofsky
at Colgate University
Potatoes Actually Aren’t All That Bad for You And Here’s Why
Could you survive on a potato-only diet?
by Jaime Wilson
at New York University
New Foods to Look Forward to at This Year’s Spring Fair
New headliners, new food, same old fair fun.
by Isabella Altherr
at Johns Hopkins University
