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8 Ways to (Successfully) Eat More Plants in 2020
In 2020, everyday can be meatless Monday!
by Sophie Mohindra-Green
at University of Michigan
6 St. Louis Restaurants to try out this Veganuary
Whether you're completely vegan, observing Veganuary, or just open for some restaurant recommendations, here is my list of personal favorites for students at WashU and St. Louis dwellers alike.
by Lauren Farkas
at Washington University in St. Louis
What The Heck Are Vegan Eggs, and Where Do They Come From?
Eggs come from plants???
by Kye Arsenault
at Michigan State University
Is Broccoli A Man-Made Vegetable?
Broccoli. Man-made? My faith in humanity has been restored.
by Reagan Street
at University of Georgia
A Beginner's Guide To Dairy Milk Alternatives
No cows were needed in the making of this article!
by Amanda Vargo
at University of Florida
Here's the Scoop on Mr. Dewie's Dairy-Free Ice Cream
Ice cream without the dairy, additives, and nonsense.
by Shalina Bulchandani
at University of California – Berkeley
Turn Your Latte Into Breakfast With This Matcha Oatmeal
So it's even easier to start your day with some nice grassy flavor.
by Amelia Popowics
at University of Michigan
WTF is Natto?
Meet your new favorite, funky, and fermented Japanese soybeans.
by Spoon University
at Spoon HQ
Which Plant Burger is Better: Impossible Whopper or Beyond Burger?
The battle of the plant-based burger is on.
by Jennifer Campestrini
at Florida International University
All You Need to Know About the Flexitarian Diet
The semi-vegetarian diet you need to know about.
by Nicole Marino
at Boston University
Conquering Death: The AtoMic Wing Challenge
I tried Jamaican Jerk Pit's Wing Challenge so you don't have to.
by Meg Wynne
at University of Michigan
FEED x Basic Needs Host 2019 Hunger and Homelessness Awareness Week Chopped Competition
Hunger and Homelessness, you've been chopped.
by Ashley Reed
at University of California – Berkeley