These Epic Crispy Poached Eggs Are Insta-Worthy
A seriously cool way to upgrade your eggs.
by Arden Sarner
at Duke University
Your Favorite Sweetgreen Salads Ranked by Their Calorie Count
Just because it's salad doesn't mean it's healthy.
by Jordan Gottlieb
at University of Michigan
This Hack Makes Boxed Cake Mix Taste Like It’s From a Bakery
They'll never suspect it's from a box.
by Jennifer Nigro
at University of Vermont
This Easy Honey Brûléed Grapefruit Is Your New Favorite Breakfast
Step up your morning breakfast game with this delicious honey bruléed grapefruit recipe.
by Brittany Arnett
at Georgetown University
Impress Your Next Breakfast Guest with this Strawberry Chia Jam
Bring out your DIY side with just these four ingredients.
by Nathalie Kent
at McGill University
How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
Never Skip Dessert Again With These No-Bake Peanut Butter Bites
Eat four in a row without feeling like crap. It's a true dessert miracle.
by Emma Noyes
at Harvard University
13 Things You Should Be Making with Your NutriBullet If You Aren’t Already
So much more than just smoothies.
by Fernanda Hurtado Ortiz
at Northeastern University
How to Make an Omelet With a Clothing Iron
So crazy it just might work...
by Spoon University
at Spoon HQ
21 Anthony Bourdain Quotes Every College Student Needs to Read
Quotes from our favorite chef.
by Eileen Wang
at University of California – Berkeley
This Homemade Protein Bread Is a Carb Lover’s Dream Come True
Get ready to experience your classic carb like never before. Protein bread, I loaf you dough much.
by Aarti Vyas
at Queen's University
13 Pantry Essentials You Should Always Have on Hand
Read up and stock up.
by Anna McMurray
at Santa Clara University
