7 Reasons Why I’m Glad I Was Raised Vegetarian
It's more than just eating vegetables.
by Elena Levy
at Texas Christian University
How to Make a Vegan Cucumber Salad in Under 5 Minutes
Definitely better than that cold pizza you ate for breakfast.
by Spoon University
at Spoon HQ
Make These French Toast Nutella Strawberry Roll-Ups in Less Than 15 Minutes
Try these now, and thank us later.
by Emily Gordon
at Northeastern University
5 Reasons To Visit Golden Basil If You Have Not
Surprise your taste buds at Golden Basil.
by YungXin Cheah
at University of Guelph
28 Vegan Recipes That Any Cheese Lover Would Adore
Pizza, alfredo, and nachos? Oh my.
by Natalie Schulte
at Florida State University
5 Foods That Will Take You Around the World at Your Next Brunch
Because brunch tastes good in any language.
by Wylie Gorup
at University of Texas
5 Reasons You Need to Try Gourmet By Numbers Now
The cooking service for lazy, wannabe chefs.
by Lily Friedman
at University of Texas
What breakfast smoothie should you make based on your personality?
Eggs and bacon? Ain't nobody got time for that.
by Jennifer Stevenson
at Appalachian State University
I Used to Roll My Eyes at Vegans, Now I Am One
Don't knock it till you've tried it.
by Carley Rodrigues
at CU Boulder
11 Fast Food Restaurants With Vegetarian-Friendly Items That Aren’t Salad
Vegetarian, broke, and starving? No more worries.
by Lavanya Aprameya
at Cornell University
9 Ways to Sneak More Vegetables Into Your Diet
Make mom proud.
by Terry Lou
at University of California – Berkeley
What You Should Eat In C-Ville This Spring to Help The Earth
This is how you save the earth by eating... Be a hero!
by Olivia Cannell
at University of Virginia
